Broccoli Salad, Raw, Low-Calorie, Patti's

Minutes to Prepare: 20

Number of Servings: 3

Ingredients

* Broccoli, fresh, 4 cup, chopped* Onions, raw, .33 cup, chopped* Splenda, 6 tsp* Cider Vinegar, 2 tbsp* Mayonnaise, regular (mayo), 3 tbsp* Sunflower Seeds, without salt, .5 oz* Raisins, 30 grams

Directions

Chop broccoli, chop onions -- mix both with sunflower seeds and raisins. Stir together Spenda, vinegar and mayo. Pour over broccoli mix, toss lightly. Serve cold from refrigerator.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user PATTIJOHNSON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 188.4
Total Fat: 12.8 g
Cholesterol: 3.8 mg
Sodium: 103.6 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.7 g
Protein: 5.0 g

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Member Reviews

CD3572557
This is a great side salad to have with lunch or dinner. Satisfying without too many calories. - 3/23/13

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