Low Fat Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb extra lean Hamberger1/2 (medium) onion, chopped1 (29 oz) can Tomato Sauce1 (14.5 oz) can Diced Tomatoes with sweet onion2 Bay Leaves1 teaspoon Italian Seasoning1/2 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oreganosalt and pepper to taste
In large pan brown hamberger and onion. Drain.
In large sauce pan combine remaining ingredients. Add hamberger/onion.
Simmer over low heat, stirring occasionally, for 1.5 hours or longer.
(The longer it simmers the better the flavor but will become thicker and yield less servings)
Serving Size: Makes approx. 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYDAZES.
In large sauce pan combine remaining ingredients. Add hamberger/onion.
Simmer over low heat, stirring occasionally, for 1.5 hours or longer.
(The longer it simmers the better the flavor but will become thicker and yield less servings)
Serving Size: Makes approx. 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYDAZES.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 771.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.4 g
- Protein: 14.1 g
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