Raw Thai Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 red bell pepper1 cup olive oil3 T soy sauce2 T apple cider vinegar 1.5 T honey1 T curry powder1/4 teaspoon cayenne pepper2 T lemon juice3 garlic cloves1" ginger peeled2 T ciliantro
BLEND until smooth. Dress Cabbage. Eat!
Serving Size: 6 servings @ 4 T each
Serving Size: 6 servings @ 4 T each
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 27.1 g
- Cholesterol: 0.0 mg
- Sodium: 216.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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