Raw Thai Sauce

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 red bell pepper1 cup olive oil3 T soy sauce2 T apple cider vinegar 1.5 T honey1 T curry powder1/4 teaspoon cayenne pepper2 T lemon juice3 garlic cloves1" ginger peeled2 T ciliantro
Directions
BLEND until smooth. Dress Cabbage. Eat!

Serving Size: 6 servings @ 4 T each

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 263.2
  • Total Fat: 27.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

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