potato & peas soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Potato, raw, 1 cup diced * Peas, frozen, 0.5 cup * Onions, raw, 1 small * Butter, salted, 1 tbsp * Water, tap, 2 cup (8 fl oz) salt and pepper to tastecream at your discretion
put the butter in a pan add the onions and potatoes and peas sautee for 2 minutes onions should be soft but not change color, salt and pepper. add the water put the lid on and leave to simmer until potatoes are cooked.
blend in the mixer then bring the mixture to a boil. if you find it too heavy add more water . you may want to add a spoon of fresh cream at serving
Number of Servings: 4
Recipe submitted by SparkPeople user AMIRAABOUZEID.
blend in the mixer then bring the mixture to a boil. if you find it too heavy add more water . you may want to add a spoon of fresh cream at serving
Number of Servings: 4
Recipe submitted by SparkPeople user AMIRAABOUZEID.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 3.0 g
- Cholesterol: 7.6 mg
- Sodium: 45.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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