Leftover Frittata

Name: Leftover Frittata Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 4 eggs; chicken breast (cooked and torn into small pieces); porkchop (cooked and torn into small pieces); vegetables (whatever kind you like julienned and halved); cheese (whatever kind you like)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

4 eggschicken breast (cooked and torn into small pieces)porkchop (cooked and torn into small pieces)vegetables (whatever kind you like julienned and halved)cheese (whatever kind you like)

Directions

Preheat oven to 375 degrees.

Mix ingredients while saving a portion of cheese for on top once the eggs have set.

Bake until edges pull away from pan and begin to crisp. It should be between a half hour and 45 minutes. It will change depending on how much and what you add to it.

Happy breakfast! Or lunch! Or..dinner....or just whenever you want an easy to use up leftovers and get a good dose of protein.

Serving Size: Should make 2 servings. Can be 4 with a small salad, as well.

Number of Servings: 2

Recipe submitted by SparkPeople user ILIEKMYLK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 411.9
Total Fat: 19.1 g
Cholesterol: 460.9 mg
Sodium: 425.3 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.0 g
Protein: 43.1 g

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