Crock Pot Chowder (Fish Ball, Crab and Pollock)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 1 cup servings chowder
Number of Servings: 8
Recipe submitted by SparkPeople user LIZKOLSTER.
Pollock fish (.40 lb)Canned crab meat (6 oz)Fish balls (8 oz)Bacon (meatless, 2 oz)Onion (2 whole)Celery StalksCarrotsPotatoesChicken stock (6 cups)Canned cream corn (15 oz)Spices and HerbsBayleafBay's Seasoning
Serving Size: makes 8 1 cup servings chowder
Number of Servings: 8
Recipe submitted by SparkPeople user LIZKOLSTER.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 5.1 g
- Cholesterol: 28.4 mg
- Sodium: 818.1 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 5.2 g
- Protein: 15.8 g
Member Reviews