Crock Pot Chowder (Fish Ball, Crab and Pollock)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pollock fish (.40 lb)Canned crab meat (6 oz)Fish balls (8 oz)Bacon (meatless, 2 oz)Onion (2 whole)Celery StalksCarrotsPotatoesChicken stock (6 cups)Canned cream corn (15 oz)Spices and HerbsBayleafBay's Seasoning
Directions


Serving Size: makes 8 1 cup servings chowder

Number of Servings: 8

Recipe submitted by SparkPeople user LIZKOLSTER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 5.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 818.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.8 g

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