Abi's Vegan stuffed cabbage

Name: Abi''s Vegan stuffed cabbage Recipe
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 16
Ingredients: Cabbage fresh 16-18 leaf large; *Gimme Lean Sausage Style 32 oz; White Rice long grain cooked 8 cup; Sweet peppers (bell) 2 medium chopped; Red onion 1 medium chopped; Parsley dried 1 tbsp; Basil 2 tbsp; Majoram 1 tbsp; Salt 1 tbsp(optional); Crushed Tomatoes Canned No salt 4 Cup

(1)

Minutes to Prepare: 20
Minutes to Cook: 85

Number of Servings: 16

Ingredients

Cabbage, fresh, 16-18 leaf, large*Gimme Lean Sausage Style, 32 ozWhite Rice, long grain, cooked, 8 cupSweet peppers (bell), 2 medium, choppedRed onion, 1 medium , choppedParsley, dried, 1 tbspBasil, 2 tbspMajoram, 1 tbspSalt, 1 tbsp(optional)Crushed Tomatoes, Canned, No salt, 4 Cup

Directions

In a large bowl, with clean hands, combine the rice, Gimme Lean, chopped peppers and onions, and various seasonings until well blended. IT WILL BE STICKY. Form into goose or duck egg sized balls and roll into the cabbage leaves as neatly as possible. Place into a sufficiently sized baking pan which has been sprayed lightly with non-stick spray. Cover with the crushed tomatoes. Cover pan with aluminum foil and bake for 1 hour to 1 hour and 25 minutes, until the cabbage is soft.

Serving Size: Makes 16-18 cabbage rolls

Number of Servings: 16

Recipe submitted by SparkPeople user GLITTERFAIRY77.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 195.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 848.9 mg
Total Carbs: 36.1 g
Dietary Fiber: 5.5 g
Protein: 11.4 g

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Member Reviews

MAMISHELI53
Even my fussy son-in-law enjoyed these, not realizing they were Vegan - Buahahaha! - 7/22/13