Unstuffed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef, lean, 16 ozBeef broth, bouillon, consomme, 6 cupV8 Vegetable Juice, Low Sodium, 32 ozStewed Tomatoes, Canned, No salt, 4 CupOnions, raw, 2 cup, choppedCabbage, fresh, 10 cup, shreddedMinute Rice, 2 cup
In a slow cooker mix the beef, broth, vegetable juice, tomatoes, onion and cabbage
cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours
before serving stir in the rice and cover and let the soup sit for 5 minutes.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user IMGONNALOSE.
cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours
before serving stir in the rice and cover and let the soup sit for 5 minutes.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user IMGONNALOSE.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 6.2 g
- Cholesterol: 21.3 mg
- Sodium: 382.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.9 g
- Protein: 9.2 g
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