Cocoa Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ½ cups water¾ cup sugar½ cup cocoa powder ¼ tsp salt3 tbsp cold water1 tbsp cornstarch
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat.
Whisk constantly until the mixture thickens and begins to simmer.
Whisk together cold water and cornstarch. Stir into the cocoa mixture and cook until thick.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk constantly until the mixture thickens and begins to simmer.
Whisk together cold water and cornstarch. Stir into the cocoa mixture and cook until thick.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 35.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
Member Reviews