Tuna Casserole w/Corn

Name: Tuna Casserole w/Corn Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 5 c. cooked pasta noodles; 2 small cans Star-Kist Albacore Tuna; 1 can Campbell's Cream of Mushroom Soup; 1/2 c. Frozen Corn; 1/2 c. Rice Milk; 3/4-1 c. Blue Diamond Pecan Nut-Thins crushed; Salt to taste; White Pepper to taste; Garlic Powder to taste

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 6

Ingredients

5 c. cooked pasta noodles2 small cans Star-Kist Albacore Tuna1 can Campbell's Cream of Mushroom Soup1/2 c. Frozen Corn1/2 c. Rice Milk3/4-1 c. Blue Diamond Pecan Nut-Thins, crushedSalt, to tasteWhite Pepper, to tasteGarlic Powder, to taste

Directions

While pasta is cooking, combine all other ingredients, except Nut-Thins.
Add cooked pasta to mixed ingredients.
Transfer into an oil treated 8" x 8" baking pan.
Top with crushed Nut-Thins.
Bake 25-30 minutes in a 350* oven. Remove and enjoy.
Serves 4-6 people

Serving Size: 6 servings, Divide 8"x8" dish equally.

Number of Servings: 6

Recipe submitted by SparkPeople user BUCKEYEGIRL14.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving