Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. extra lean ground beef5 large carrots5 celery stalks2 large potatos1 -2 large vidalia onions1 can stewed tomatos1 pkg. Knorr spring vegetable soup mix1 can beef brothAbout 8 cans of water - this is just to make enough juice...
Brown the meat. Cut up all vegetables. Put all ingredients in a large pot and boil for about 45 minutes or until the vegetables are soft. I'm really not sure how many servings it makes - its a big pot and usually last's my family of 3 for about 4 meals.......
Number of Servings: 8
Recipe submitted by SparkPeople user BREEZYSTREET.
Number of Servings: 8
Recipe submitted by SparkPeople user BREEZYSTREET.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 4.6 g
- Cholesterol: 32.5 mg
- Sodium: 490.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.4 g
- Protein: 16.3 g
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