Great Grandma Lizzie's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Banana, fresh, 8 medium (7" to 7-7/8" long) Granulated Sugar, 1 cup *Splenda, 48 tsp Shortening, .5 cup Butter, unsalted, (room temp) .5 cup *Flour, white, 4 cup Baking Powder, 2 tsp Salt, 2 tsp Baking Soda, 2 tsp Egg, fresh, 4 large
Mash bananas with sugar and Splenda (1 CUP each), let sit at least 15 minutes.
Meanwhile in a separate bowl beat eggs well.
Dissolve baking soda in 2 T warm water.
Sift together dry ingredients.
After the 15 minutes has passed, combine all ingredients and mix until just incorporated.
Bake at 350 until done, 35-50 minutes.
Serving Size: 4 loaves
Meanwhile in a separate bowl beat eggs well.
Dissolve baking soda in 2 T warm water.
Sift together dry ingredients.
After the 15 minutes has passed, combine all ingredients and mix until just incorporated.
Bake at 350 until done, 35-50 minutes.
Serving Size: 4 loaves
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 7.0 g
- Cholesterol: 32.8 mg
- Sodium: 264.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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