Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Ingredients: 1 cup Zucchini pureed; 1 cup Almond Milk or Cow Milk; 2 tbsp Olive Oil; 3 tbsp Apple Sauce; 1/4 cup Cocoa Powder unsweetened; 2 cups Whole Wheat Flour 2 cup (remove); 1 tsp Baking Soda; 1 tsp Vanilla Extract; 1/2 cup Granulated Sugar; 1 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 16

Number of Servings: 12

Ingredients

1 cup Zucchini, pureed1 cup Almond Milk or Cow Milk2 tbsp Olive Oil3 tbsp Apple Sauce1/4 cup Cocoa Powder, unsweetened2 cups Whole Wheat Flour, 2 cup (remove)1 tsp Baking Soda1 tsp Vanilla Extract1/2 cup Granulated Sugar1 tsp Salt

Directions

Puree zucchini. Combine all wet ingredients. Combine dry ingredients separately. Combine all wet and dry ingredients in a mixer. Add pureed zucchini. Pour batter into lined muffin tin. Bake at 350 for 15-18 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SV9910.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 3.1 g
Cholesterol: 1.0 mg
Sodium: 308.6 mg
Total Carbs: 26.3 g
Dietary Fiber: 3.3 g
Protein: 3.8 g

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