Nut free, Vegan, & low sodium Vegetable Pad Thai

Name: Nut free, Vegan, & low sodium Vegetable Pad Thai Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Cook pasta according to directions.Drain and add sesame oil mix thoroughly.; In a bowl combine rice vinegar soy sauce brown sugar lime juice hot sauce and soy nut butter. Whisk together.; In a large skillet add Olive oil and heat. Add onions garlic carrots snow peas and cilantro. Cook to desired consistency. (My family like the veggies soft); Combine pasta and vegetables stir in vinegar mixture.; Enjoy!

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Cook pasta according to directions.Drain and add sesame oil, mix thoroughly.In a bowl combine rice vinegar, soy sauce, brown sugar, lime juice, hot sauce, and soy nut butter. Whisk together.In a large skillet add Olive oil and heat. Add onions, garlic, carrots, snow peas, and cilantro. Cook to desired consistency. (My family like the veggies soft)Combine pasta and vegetables, stir in vinegar mixture. Enjoy!

Directions

Serving Size:�a little more than 1 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving