Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata Read more at: https://www.foodnetwork.com/recipes/dave-l
ieberman/shaved-fennel-and-green-apple
-salad-with-orange-dressing-and-ricott
a-salata-recipe/index.html?oc=linkback
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Dressing:1/3 cup olive oil1 large shallot, minced2 navel oranges, juiced1/2 navel orange, zested1 small lemon, juiced2 teaspoons Dijon mustardCouple pinches saltAbout 15 to 20 grinds black pepperSalad:1 bulb fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped1 Granny Smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks1/4-pound ricotta salata, shaved
Combine dressing ingredients in a sealable container and shake to emulsify.
Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese and scatter a few more chopped fennel fronds over the top. Serve immediately.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIE1390.
Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese and scatter a few more chopped fennel fronds over the top. Serve immediately.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIE1390.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 20.4 g
- Cholesterol: 15.0 mg
- Sodium: 88.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
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