Low Carb Coconut Flour Bread

Name: Low Carb Coconut Flour Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 22
Ingredients: 6 eggs; 1/4 tsp sea salt; 1/3 cup applesauce; 1/3 cup coconut oil melted; 3/4 cup coconut flour; 2 tbsp ground flax

(6)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 22

Ingredients

6 eggs1/4 tsp sea salt1/3 cup applesauce1/3 cup coconut oil, melted3/4 cup coconut flour2 tbsp ground flax

Directions

Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It's a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.
Cool completely before slicing.
Store in an airtight container in the freezer. I like to divide each slice with waxed paper so the slices don't freeze together.

Serving Size:�22 slices

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 61.8
Total Fat: 5.2 g
Cholesterol: 51.9 mg
Sodium: 39.9 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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Member Reviews

ROSSYFLOSSY
Tasty alternative recipe. - 1/20/21
NASFKAB
interesting - 3/27/20
CD24912514
nice - 11/13/19
1CRAZYDOG
Nice treat! - 10/21/19
VICKILEEDYNKO
- 9/19/18
AMARTIN27
This is the first low-carb bread recipe I've tried so I was skeptical. I really like it! I love the hint of coconut flavor! My only question is: the recipe says to use a 'small loaf pan'. What size is 'small'? I used the smallest I have (6x11) and the bread was only 1.5" high. Thank you! :) - 7/3/18
EVILCECIL
Great. - 6/20/18
DMEYER4
great recipe - 2/2/18
PLATINUM755
My dd wanted to try her hand at bread making and we chose this recipe to try because it looks so simple and we had all the ingredients. We were both pleased with the results and will definitely make again. - 11/19/17
PELONPELON
This is a great recipe I added one banana to it that was overripe and it turned out delicious. It was a little dry so I use the six eggs for the batter. It seem like a lot of coconut oil to me, and when I pulled it out of the stove it was a very soft looking on the top, but the sides were brown and - 11/28/15
SWEETPEA20151
This is very good
- 4/7/15