Cheesey Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium green peppers1 pound ground beef1/3 c. chopped onion1 16 oz. can tomatoes, cut up3/4 c. uncooked long-grain rice1 teaspoon Worchestershire sauce4 oz. sharp process American or Colby Cheese, shredded, (1 cup)
Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling salted water 5 minutes; drain. Sprinkle inside of cups with salt, generously.
Brown meat with onion. Add 1/2 tsp.salt and a dash of pepper. Stir in tomatoes, uncooked rice, 1/2 cup water and Worcestershire. Cover, simmer 15 minutes. Stir in 1/2 of cheese. Stuff peppers;add remaining cheese to tops of peppers; place in 10x6x1-1/2 inch baking dish. Bake at 350 degrees for 20-25 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMATZ.
Brown meat with onion. Add 1/2 tsp.salt and a dash of pepper. Stir in tomatoes, uncooked rice, 1/2 cup water and Worcestershire. Cover, simmer 15 minutes. Stir in 1/2 of cheese. Stuff peppers;add remaining cheese to tops of peppers; place in 10x6x1-1/2 inch baking dish. Bake at 350 degrees for 20-25 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMATZ.
Nutritional Info Amount Per Serving
- Calories: 395.6
- Total Fat: 17.5 g
- Cholesterol: 60.6 mg
- Sodium: 284.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.5 g
- Protein: 22.0 g
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