Jenny's QUICK and Dirty Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 15 oz can of spicy chili beans1 15 oz can of kidney beans (dark or light)1 15 oz can of black beans2 14.5 oz cans of diced tomatoes1 package of McCormick's chili seasoning (Hot)
1. Throw all the cans of beans and tomatoes into a pot and add the chili seasoning.
2. Heat on a medium flame until hot
3. Serve with rice or pasta
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHOENIX2B.
2. Heat on a medium flame until hot
3. Serve with rice or pasta
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHOENIX2B.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 778.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 7.9 g
- Protein: 7.7 g
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