Zucchini Pineapple Banana Bread

Name: Zucchini Pineapple Banana Bread Recipe
Yield: 24
Ingredients: 3 bananas mashed; 1/2 c. oil; 2 tsp. vanilla; 1 c. sugar; 2 c. shredded zucchini; 2 c. shredded pineapple; 3 c. flour; 2 tsp. baking soda; 1/2 tsp baking powder; 1 tsp salt; 1 1/2 tsp cinnamon; 3/4 tsp nutmeg

Number of Servings: 24

Ingredients

3 bananas, mashed1/2 c. oil2 tsp. vanilla1 c. sugar2 c. shredded zucchini2 c. shredded pineapple3 c. flour2 tsp. baking soda1/2 tsp baking powder1 tsp salt1 1/2 tsp cinnamon3/4 tsp nutmeg

Directions

Preheat oven to 350. Mash the bananas first in a large mixing bowl. Then add the oil, vanilla, sugar, zucchini, and pineapple and mix until blended together. In a separate mixing bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients to the wet and blend together until combined. Add half the mix to a greased bread pan and the other half to another greased bread pan. Bake for 60 minutes or until a toothpick comes out of the middle clean.

Serving Size: 24 - 2 bread pans

Number of Servings: 24

Recipe submitted by SparkPeople user JORDIEBRIGS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.5
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 214.5 mg
Total Carbs: 28.2 g
Dietary Fiber: 1.3 g
Protein: 2.0 g

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