Seafood Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 c frozen peas10 oz boiled shrimp8 oz imitation crab meat13 oz ronzoni whole wheat noodlessmall onion2 Tbsp Bacos bacon bits1/2 c Miracle Whip1/4 c light ranch dressing
Directions
Cut up crab meat
Boil noodles
finely chop onion

Add all ingredients into bowl and mix. Chill to serve. Add extra Ranch Dressing to Taste.

Make 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDIROG08.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 282.7
  • Total Fat: 6.8 g
  • Cholesterol: 77.4 mg
  • Sodium: 480.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.2 g

Member Reviews
  • JANTHEBLONDE
    Love the seafood salad recipe! - 11/24/20