Fiber One Crunchy Fudge Cookies
- Number of Servings: 42
Ingredients
Directions
1 box Betty Crocker fudge brownie mix2 cups Fiber One original bran cereal2 tablespoons miniature semisweet chocolate chips1/8 teaspoon ground cinnamon1/3 cup water1 tablespoon vegetable oil2 teaspoons vanilla1 egg
1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Number of Servings: 42
Recipe submitted by SparkPeople user SOAPFAN.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Number of Servings: 42
Recipe submitted by SparkPeople user SOAPFAN.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 55.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
Member Reviews
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CRAZY_KAT_1984
These fudgy cookies are awesome! They're like a brownie in cookie form with more fiber. I like the cruncy, but anyone who is not a fan of Fiber One original (I love it!) may not like these so much. I also only got 22 cookies out of this, but I can't seem to measure drop cookies correctly :-P - 7/26/11