Gluten Free Ranger Cookies

Name: Gluten Free Ranger Cookies Recipe
Yield: 48
Ingredients: 1.5 cups palm sugar; 1 cup butter; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; .5 teaspoon salt; 2 cups Bob's Red Mill Gluten Free Flour Mix; 2 cups gluten free rice crispies; 1 cup unsweetened coconut; 1.5 cups gluten free oatmeal; 1 bag dark chocolate chips

Number of Servings: 48

Ingredients

1.5 cups palm sugar1 cup butter2 eggs1 teaspoon vanilla1 teaspoon baking soda.5 teaspoon salt2 cups Bob's Red Mill Gluten Free Flour Mix2 cups gluten free rice crispies1 cup unsweetened coconut1.5 cups gluten free oatmeal1 bag dark chocolate chips

Directions

cream butter, sugar, eggs and vanilla together. Add soda, salt, flour and mix. Add coconut, oatmeal, chocolate chips, rice crispies and mix. Bake at 375 for 9 minutes.

Serving Size:�makes 4 dozen cookies

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 7.8 g
Cholesterol: 18.1 mg
Sodium: 40.8 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.2 g
Protein: 1.7 g

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