Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup Recipe
Prep time: 5 min
Cook time: 510 min
Total time: 515 min
Yield: 6
Ingredients: 4-5 boneless skinless chicken breasts trimmed; 1 10oz can of Campbell's Healthy Request Cream of Chicken Soup; 1 10 oz can of Campbell's Healthy Request Cheddar Soup; 1 10 oz can of Mild Enchilada Sauce can use medium or hot if you prefer; 1 1/2 c. reduced sodium chicken broth; 1 tsp chili power or more if you desire extra heat; 1 tsp cumin; Cracked black pepper to taste; Frank's Red Hot Sauce to taste; Low fat Sharp Cheddar cheese; Daisy Light Sour Cream; Bite size tortilla chips or tortilla strips; Scallions chopped 1TBS

Minutes to Prepare: 5
Minutes to Cook: 510

Number of Servings: 6

Ingredients

4-5 boneless, skinless chicken breasts, trimmed1 10oz can of Campbell's Healthy Request Cream of Chicken Soup1 10 oz can of Campbell's Healthy Request Cheddar Soup1 10 oz can of Mild Enchilada Sauce, can use medium or hot if you prefer1 1/2 c. reduced sodium chicken broth1 tsp chili power or more if you desire extra heat1 tsp cuminCracked black pepper to tasteFrank's Red Hot Sauce to tasteLow fat Sharp Cheddar cheeseDaisy Light Sour CreamBite size tortilla chips or tortilla stripsScallions, chopped, 1TBS

Directions

Add all ingredients in a slow cooker. Set for 8 hours or so until the chicken is fully cooked and falling apart. Remove the chicken, shred and return to the slow cooker. Cook for another 30 minutes.

Garnish with cheddar cheese, 1 TBS. sour cream and a 1 TBS of tortilla chips or strips. Add scallions also if desired.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VATWELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving