SUGAR FREE BANANA MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana, fresh, 1 small (6" to 6-7/8" long) Banana, fresh, 2 small (6" to 6-7/8" long) *Canola Oil, 0.33 cup Egg, fresh, 2 large Pineapple Juice, 0.5 cup Vanilla extract, imitation, alcohol, 1 tsp *Wheat flour, white, all-purpose, unenriched, 2 cup Baking Soda, 1 tsp Baking Powder, 2 tsp Cinnamon, ground, 0.5 tsp Nutmeg, ground, 0.5 tsp
Beat together mashed banana, oil, eggs and juice until creamy. Add flour, baking soda, baking powder and spices. Beat well. Stir in nuts. Spoon batter into oiled and floured 9 x 5 inch loaf pan. Spread batter evenly. Bake at 325 degrees for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.
Serving Size: 12 MUFFINS OR ONE LOAF
Number of Servings: 12
Recipe submitted by SparkPeople user TWOSAVED2000.
Serving Size: 12 MUFFINS OR ONE LOAF
Number of Servings: 12
Recipe submitted by SparkPeople user TWOSAVED2000.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 7.0 g
- Cholesterol: 30.4 mg
- Sodium: 195.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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