Homemade Larabars
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Flavor Combinations:Apple Pie 1 cup mixed almonds and walnuts 1 cup dates 1 cup mixed raisins and dried apple 2 tbsp cinnamon Banana Bread 1 cup almonds 1 cup dates 1 cup dried banana Blueberry Muffin 1 cup cashews 1 cup dates 1 cup dried blueberries Zest and juice of 1 lemon Cappuccino 1 cup mixed almonds and cashews 1 cup dates 1 cup coffee beans 1 vanilla bean, scraped Carrot Cake 1 cup mixed almonds and walnuts 1 cup mixed dates and raisins 1 cup mixed dried pineapple, shredded coconut, and carrot 1 tbsp coconut oil 2 tbsp cinnamon Cashew Cookie 1 cup cashews 1 cup dates Cherry Pie 1 cup almonds 1 cup dates 1 cup dried cherries Chocolate Chip Brownie 1 cup mixed almonds and walnuts 1 cup dates 1 cup chocolate chips 1/4 cup cacao powder Chocolate Chip Cherry Torte 1 cup mixed almonds and cashews 1 cup dates 1 cup mixed chocolate chips and dried cherries Chocolate Chip Cookie Dough 1 cup cashews 1 cup dates 1 cup chocolate chips Chocolate Coconut Chew 1 cup mixed almonds and walnuts 1 cup dates 1 cup shredded coconut 4 tbsp cacao powder Coconut Cream Pie 1 cup mixed almonds and cashews 1 cup dates 1 cup shredded coconut 2 tbsp coconut oil Ginger Snap 1 cup mixed almonds and pecans 1 cup dates 2 tbsp fresh ginger 1 tbsp mixed cinnamon and cloves "Girl-Scout Samoa" Cookie 1 cup pitted dates 1/4 cup unsweetened shredded coconut 1/2 cup almonds 1/2 tsp pure vanilla extract dash of salt 2 T chocolate chips Key Lime Pie 1 cup mixed cashews and almonds 1 cup dates 1 cup shredded coconut Zest and juice of 1 lime Lemon Bar 1 cup mixed cashews and almonds 1 cup dates Zest and juice of 1 lemon Oatmeal Raisin 1 cup raisins 3/4 cup oatmeal (not quick oats) 3/4 cup Almonds or Cashews 1/2 tsp cinnamon 1/4 tsp vanilla extract dash salt Peanut Butter & Jelly 1 cup peanuts 1 cup dates 1 cup dried cherries Peanut Butter Chocolate Chip 1 cup peanuts 1 cup dates 1 cup chocolate chips Peanut Butter Cookie 1 cup peanuts 1 cup dates Pecan Pie 1 cup mixed pecans and almonds 1 cup dates 1/2 tsp cinnamon Strawberry 1 cup mixed walnuts & almonds 1 cup dates 1 cup Dried Strawberries Tropical Fruit Tart 1 cup mixed almonds and cashews 1 cup dates 1 cup mixed dried pineapple and shredded coconut Zest and juice of 1 orange 1 tbsp coconut oil Tropical Sunshine Bars 1 cup cashews (or pecans) 1/4 cup coconut flakes 1 cup dried Unsweetened pineapple 1/4 c. dried mango 1/2 tsp Lemon Zest dash salt
Combine all the ingredients in a food processor and pulse about 30-45 seconds (or more if necessary). The mixture should stick together well (pinch it with your fingers to test!). For mess free bars, line a loaf pan with parchment paper or plastic wrap. Pour the processed bar mix into the pan, fold the other half of the wrap over the mix and press firmly into bars. Place the bars in the fridge for about an hour and then cut into 8 bars/pieces and then in half again for a total of 16. These homemade larabars can be individually wrapped and stored in the freezer for fast-on-the go snacking and they freeze well.
(If the fruit is really tough or extra chewy, it can be soaked in 1/3 cup of warm water for 10 minutes, then drained
and processed according to the directions above).
Serving Size: 16 bars
(If the fruit is really tough or extra chewy, it can be soaked in 1/3 cup of warm water for 10 minutes, then drained
and processed according to the directions above).
Serving Size: 16 bars
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.1 g
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