Deer Meatloaf with Vegetable Fillers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Shred vegetables Layer the mushroomsMix together
oven 350
Serving Size: 8 slices 1-1.5 inches
Number of Servings: 8
Recipe submitted by SparkPeople user DENIMORE2000.
Serving Size: 8 slices 1-1.5 inches
Number of Servings: 8
Recipe submitted by SparkPeople user DENIMORE2000.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 8.8 g
- Cholesterol: 108.9 mg
- Sodium: 209.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.8 g
- Protein: 26.1 g
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