Deer Meatloaf with Vegetable Fillers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Shred vegetables Layer the mushroomsMix together
Directions
oven 350

Serving Size: 8 slices 1-1.5 inches

Number of Servings: 8

Recipe submitted by SparkPeople user DENIMORE2000.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 224.4
  • Total Fat: 8.8 g
  • Cholesterol: 108.9 mg
  • Sodium: 209.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.1 g

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