pork with red wine gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 2lb pork loin1/4 tbsp salt, pepper1 sm onion2 cup red wine1 pkg brown gravy mix
bake a 2 lb pork loin at 350 for 45 min, with salt, pepper, onion and 2 cups red wine in a baking pan.
remove meat, add in brown gravy mix to red wine, simmer to thicken. pour over meat, serve with baked potatoes
Number of Servings: 6
Recipe submitted by SparkPeople user MSBUNNY.
remove meat, add in brown gravy mix to red wine, simmer to thicken. pour over meat, serve with baked potatoes
Number of Servings: 6
Recipe submitted by SparkPeople user MSBUNNY.
Nutritional Info Amount Per Serving
- Calories: 490.5
- Total Fat: 9.3 g
- Cholesterol: 55.2 mg
- Sodium: 3,531.9 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 2.0 g
- Protein: 24.1 g
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