Rainbow Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
75g Broccoli stem75g Carrot50g Beetroot8 tbsp Coleslaw Dressing
Directions
Grate raw vegetables together and mix with coleslaw dressing.

Serving Size: 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRISKLIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 589.7
  • Total Fat: 48.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.8 g

Member Reviews