Rainbow Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
75g Broccoli stem75g Carrot50g Beetroot8 tbsp Coleslaw Dressing
Grate raw vegetables together and mix with coleslaw dressing.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRISKLIN.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRISKLIN.
Nutritional Info Amount Per Serving
- Calories: 589.7
- Total Fat: 48.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,151.9 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.7 g
- Protein: 3.8 g
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