Portugese Sausage and Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 large potatoes, peeled & thinly sliced2 medium sized onions, thinly sliced1/4 t. pepper4 14.5 oz. cans chicken broth16 oz. chorizo sausageBoiling water1 T. butter
In 5 qt. pot combine potatoes, onion, broth & pepper. Bring to a boil, reduce heat, cover & simmer for about 30 minutes, until vegetables are completely tender. Defrost spinach & set aside.
Place sausage in frying pan in about 1/2" boiling water. Reduce heat & simmer, covered for 15 minutes. Drain, remove casings (if links), or crumble, (or slice links) & set aside.
Pour potato mixture into blender and whirl until smooth. Return pureed mixture to pot, add butter and spinach and cook over low heat, uncovered for about 3 minutes. Stir in reserved sausage & serve at once.
Serving Size: Makes about 3 quarts, or 6 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAULINEJHD.
Place sausage in frying pan in about 1/2" boiling water. Reduce heat & simmer, covered for 15 minutes. Drain, remove casings (if links), or crumble, (or slice links) & set aside.
Pour potato mixture into blender and whirl until smooth. Return pureed mixture to pot, add butter and spinach and cook over low heat, uncovered for about 3 minutes. Stir in reserved sausage & serve at once.
Serving Size: Makes about 3 quarts, or 6 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAULINEJHD.
Nutritional Info Amount Per Serving
- Calories: 3,147.6
- Total Fat: 190.1 g
- Cholesterol: 466.4 mg
- Sodium: 12,971.3 mg
- Total Carbs: 220.6 g
- Dietary Fiber: 37.2 g
- Protein: 144.9 g
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