Crock Pot Red Wine Braised Beef Short Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Tablespoons olive oil4 pounds short ribs2 Tbspkosher salt- generously season ribsfresh ground black pepper- generously season ribs2 stalks diced celery1 cup diced carrots1 Large diced onion3 large cloves of fresh garlic- smashed2 Tbsp of Tomato Paste - can substitute 2 large diced fresh tomatoes2 cups of Cabernet Sauvignon or MerlotTie together with a string6 sprigs of fresh thyme4 sprigs of fresh rosemary3 bay leavesOr if Fresh herbs are not available:1Tbsp ground Tyme1Tbsp ground Rosemary3 bay leafs whole.
Cut meat off of bones. Place bones in microwavable dish and microwave on high for 10-15 minutes. Place in the bottom of crock pot.
Season the ribs with salt and pepper.
Preheat a large saute pan over medium high heat. Add the olive oil and then the short ribs. Carefully brown on each side trying to produce little nibs of meat and fat drippings. Usually 2-3 minutes each side
Remove the ribs and place in the crock pot. Turn the heat up a little and add the diced carrots, celery, garlic, onion, tomato paste and dried herbs if using dried. Hold off on herbs if using fresh. Saute vegtables until onions are translucent and slightly browned. Add All Purpose Flour and saute a few more minutes. Add Wine and cook down to about 1-1.5 cups of gravy, stirring constantly and getting all of the bits of meat on the bottom of pan. About 10 minutes. Add sauce to ribs in crock pot.
Add beef stock and fresh herb bundle and add bay leaves. Stir well. Cover and cook on low for 9-11 hours.
Stir periodically if desired. Once finished transfer rib meat to serving dish and cover with foil. Remove bones and disguard. Strain sauce into sauce pan and reduce sauce on medium heat by a 1/3. Prepare your mashed potatoes, rice or pasta. Plate up and enjoy with and good glass of red wine!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GILLYWEED63.
Season the ribs with salt and pepper.
Preheat a large saute pan over medium high heat. Add the olive oil and then the short ribs. Carefully brown on each side trying to produce little nibs of meat and fat drippings. Usually 2-3 minutes each side
Remove the ribs and place in the crock pot. Turn the heat up a little and add the diced carrots, celery, garlic, onion, tomato paste and dried herbs if using dried. Hold off on herbs if using fresh. Saute vegtables until onions are translucent and slightly browned. Add All Purpose Flour and saute a few more minutes. Add Wine and cook down to about 1-1.5 cups of gravy, stirring constantly and getting all of the bits of meat on the bottom of pan. About 10 minutes. Add sauce to ribs in crock pot.
Add beef stock and fresh herb bundle and add bay leaves. Stir well. Cover and cook on low for 9-11 hours.
Stir periodically if desired. Once finished transfer rib meat to serving dish and cover with foil. Remove bones and disguard. Strain sauce into sauce pan and reduce sauce on medium heat by a 1/3. Prepare your mashed potatoes, rice or pasta. Plate up and enjoy with and good glass of red wine!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GILLYWEED63.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 36.5 g
- Cholesterol: 19.2 mg
- Sodium: 251.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.4 g
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