Barbecue Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 small onions1 Whole celery bunch2.5 lbs Boneless Pork Loin1 Cup Tabasco Spicy Ketchup2 Cups Stubb's Original Barbecue sauce
I cut off the ends of each celery stalk and then cut them up into quarters. Then I did the same with the onions, after remove the skins and ends and I threw them in the food processor, till it was soupy. Then I combined it with the barbecue sauce and the spicy ketchup and dumped the whole thing into a crock-pot on high.
Cooking it for 6-7hrs.
More than likely the sauce will be thin, so I'm probably going to remove the roast, thicken the sauce with some corn starch. Shred the pork and dump it back in.
Serving Size: Roughly One Cup
Number of Servings: 10
Recipe submitted by SparkPeople user HLOWRY.
Cooking it for 6-7hrs.
More than likely the sauce will be thin, so I'm probably going to remove the roast, thicken the sauce with some corn starch. Shred the pork and dump it back in.
Serving Size: Roughly One Cup
Number of Servings: 10
Recipe submitted by SparkPeople user HLOWRY.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 8.1 g
- Cholesterol: 54.9 mg
- Sodium: 998.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.0 g
- Protein: 21.9 g
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