Honey Sesame Chicken

Name: Honey Sesame Chicken Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: BATTER; 1 1/2 lbs Chicken Breast (chunked); Oil (for frying); 4 T Cornstarch; 1/4 C Flour; 1 t B Powder; 1/2 C Water; 1/2 t Salt; 1 Egg; 1 Egg White; SAUCE; 1 1/2 T Vegetable Oil; 2 t Ginger (minced); 3 T Garlic (minced); 1 t Salt; 3 T Honey; 1 t Rice Wine Vinegar; 1/2 C Water; 1 t Cornstarch (mix w/1 t water); 2.5 T Sesame Seeds (for garnish)

Minutes to Prepare: 40
Minutes to Cook: 15

Number of Servings: 6

Ingredients

BATTER1 1/2 lbs Chicken Breast (chunked)Oil (for frying)4 T Cornstarch1/4 C Flour1 t B Powder1/2 C Water1/2 t Salt1 Egg1 Egg WhiteSAUCE1 1/2 T Vegetable Oil2 t Ginger (minced)3 T Garlic (minced)1 t Salt3 T Honey1 t Rice Wine Vinegar1/2 C Water1 t Cornstarch (mix w/1 t water)2.5 T Sesame Seeds (for garnish)

Directions

1. Mix all batter ingredients in large bowl & let sit 30 minutes.
2. Add Chicken chunks to batter to coat.
3. Heat oil to 350 degrees.
4. Fry chicken for 2 minutes until batter becomes firm.
5. Heat Oil in wok.
6. Add Garlic & Ginger and stir for 30 seconds.
7. Add Salt, Honey, Vinegar & Water, mix well.
8. Add Cornstarch & Water mixture & simmer 2 minutes.
9. Coat fried Chicken with sauce & garnish with sesame seeds.

Serving Size: makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SARRASRI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving