Ranch Style Beans with Potatoes and Beef
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Can Ranch Style beans1 Can Sliced Potatoes1 pound ground beef
Brown beef and drain fat, add in potatoes and beans and cook until hot.
Serving Size: Makes around 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAIGER885.
Serving Size: Makes around 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAIGER885.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 18.3 g
- Cholesterol: 63.8 mg
- Sodium: 281.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.2 g
- Protein: 17.4 g
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