apple-spice, oat-barley flour muffins

Name: apple-spice, oat-barley flour muffins Recipe
Yield: 24
Ingredients: *Arrowhead Mills Oganic Oat Whole Grain Flour 1 cup *barley flour - 1 cup 1 cup; Baking Powder 3 tsp; Salt 0.5 tsp; Raisins 0.5 cup packed; Butter unsalted 0.25 cup; *Buttermilk 0.75 cup; Egg fresh 2 large; Vanilla Extract 1 tsp; Cinnamon ground 1 tsp; Nutmeg ground 0.5 tsp; Cloves ground 0.25 tsp; Maple Grove Farms 100% Pure Maple Syrup 4 tbsp; Apple puree unsweetened 0.25 cup

Number of Servings: 24

Ingredients

*Arrowhead Mills Oganic, Oat, Whole Grain Flour, 1 cup *barley flour - 1 cup, 1 cup Baking Powder, 3 tsp Salt, 0.5 tsp Raisins, 0.5 cup, packed Butter, unsalted, 0.25 cup *Buttermilk, 0.75 cup Egg, fresh, 2 large Vanilla Extract, 1 tsp Cinnamon, ground, 1 tsp Nutmeg, ground, 0.5 tspCloves, ground, 0.25 tsp Maple Grove Farms 100% Pure Maple Syrup, 4 tbsp Apple puree, unsweetened, 0.25 cup

Directions

Serving Size: makes 24 mini muffins or 12 regular muffins

Number of Servings: 24

Recipe submitted by SparkPeople user AUNATURELMTL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 2.9 g
Cholesterol: 20.6 mg
Sodium: 116.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.2 g
Protein: 2.1 g

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