Beef & Brocolli
- Number of Servings: 4
Ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBLBABAB.
Broccoli, fresh, 1 bunch (remove) Flank Steak, 12 oz (remove) *Extra Virgin Olive Oil, 4 tbsp (remove) *Soy Sauce, 1 tbsp (remove) Cauliflower, raw, 1 head, medium (5-6" dia) (remove) Corn Starch, 1 tblsp
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBLBABAB.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 21.1 g
- Cholesterol: 42.5 mg
- Sodium: 371.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 8.2 g
- Protein: 24.9 g
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