Chicken Stew with white beans and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Busch's Cannelini Beans (drained), 2 cup Spinach, fresh, 2.25 cup Chicken Broth, 2 cup (8 fl oz) White Wine, 1 glass (3.5 fl oz) Bay Leaf, 1 tsp, crumbled Oregano, ground or greek seasoning, 1 tbsp Onions, raw, 1 cup, chopped Garlic, 2 tsp (remove Chicken Breast (cooked), no skin, 16 ounces
Brown chicken on the stove, remove and add to a slow cooker.
Add onions cook until translucent
Add drained beans, onions, garlic, white wine, chicken broth, bay leaf and oregano and cook ingredients on low for 8 hours.
Remove 1 cup of beans mixture and add back to slow cooker, add chopped spinach and cook for another 15 minutes.
Serving Size: 1 chicken breast with beans and spinach
Number of Servings: 4
Recipe submitted by SparkPeople user KLB87911.
Add onions cook until translucent
Add drained beans, onions, garlic, white wine, chicken broth, bay leaf and oregano and cook ingredients on low for 8 hours.
Remove 1 cup of beans mixture and add back to slow cooker, add chopped spinach and cook for another 15 minutes.
Serving Size: 1 chicken breast with beans and spinach
Number of Servings: 4
Recipe submitted by SparkPeople user KLB87911.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 3.5 g
- Cholesterol: 72.7 mg
- Sodium: 556.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.6 g
- Protein: 33.4 g
Member Reviews