Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 4 oz Cream Cheese; 16 ounces Chicken Breast (cooked) no skin roasted; 1 cup Salsa; 2 cup Refried Beans; 4 oz Diced Green Chilies; 0.25 cup Onion Green Onion; 3 serving Coburn Farms Cheddar-Jack Cheese (1/3c 28g); 10 serving Tortillas MISSION flour tortilla 8 inch 49g

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 oz Cream Cheese 16 ounces Chicken Breast (cooked), no skin, roasted 1 cup Salsa 2 cup Refried Beans 4 oz Diced Green Chilies 0.25 cup Onion, Green Onion 3 serving Coburn Farms Cheddar-Jack Cheese (1/3c 28g) 10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Directions

Serving Size:�Makes 10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 322.8
Total Fat: 12.0 g
Cholesterol: 53.5 mg
Sodium: 801.9 mg
Total Carbs: 34.2 g
Dietary Fiber: 4.2 g
Protein: 20.4 g

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