Homemade Venison Chili

Name: Homemade Venison Chili Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 32
Ingredients: 2.5 pound venison; 4 small cans kidney beans; 64 ounce of tomato juice; 2 cup tomato sauce; 2-15ounce cans whole tomato; 2-6 ounce cans tomato paste; 1 large onion chopped; 1 medium jalapeno pepper; 1 medium banana pepper; 3 tbsp. chili powder; 3 tbsp. crushed red pepper; 3 tbsp. cayenne pepper; 3 tbsp. black pepper; 2 tbsp. garlic powder

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 32

Ingredients

2.5 pound venison4 small cans kidney beans64 ounce of tomato juice2 cup tomato sauce2-15ounce cans whole tomato2-6 ounce cans tomato paste1 large onion, chopped1 medium jalapeno pepper1 medium banana pepper3 tbsp. chili powder3 tbsp. crushed red pepper3 tbsp. cayenne pepper3 tbsp. black pepper2 tbsp. garlic powder

Directions

Brown venison, drain and put in large pot. Chop fresh vegetables add to pot. Open all cans and add to pot also. Add seasoning and let cook over medium heat for at least 30 minutes. Turn heat to low, cover and simmer chili for at least an hour and half.

Serving Size:�32-1 Cup servings

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 131.0
Total Fat: 3.4 g
Cholesterol: 34.7 mg
Sodium: 317.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 4.0 g
Protein: 12.8 g

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