Bacon, Broccoli, Jicama Low Fat Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Whisk garlic, mayo,yogurt, vinegar and sugar in a large bowl.Cook bacon and dice.Combine everything.
Directions


Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user WHITEDOG70810.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.3 g
  • Cholesterol: 13.7 mg
  • Sodium: 604.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.9 g

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