Corn & Chickpea Fiesta Salad with Cilantro Lime-Viniagrette

Name: Corn & Chickpea Fiesta Salad with Cilantro Lime-Viniagrette Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2.5 Cups Corn frozen (thawed); 2 can's Chickpeas (drained and rinsed); 3 cups cherry tomato's quartered; 1 green pepper diced; 1 small red pepper diced; 1 cucmber chopped; Dressing:; 3/4 Cup extra virgin olive oil; 1/4 Cup fresh cilantro chopped; 4 TBSP. lime juice; 1 clove garlic minced; 1tsp. salt; 1/2 tsp. pepper

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

2.5 Cups Corn, frozen (thawed)2 can's Chickpeas (drained and rinsed)3 cups cherry tomato's, quartered1 green pepper, diced1 small red pepper, diced1 cucmber, choppedDressing:3/4 Cup extra virgin olive oil1/4 Cup fresh cilantro, chopped4 TBSP. lime juice1 clove garlic, minced1tsp. salt1/2 tsp. pepper

Directions

mix dressing, combine rest of ingredients, pour dressing over veggie mix.

Serving Size: 12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PLYNWITHFIRE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 266.5
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 427.5 mg
Total Carbs: 29.8 g
Dietary Fiber: 5.4 g
Protein: 5.7 g

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