CHERRY BLOSSOM WALNUT & CHOCOLATE DROP OATMEAL COOKIES

Name: CHERRY BLOSSOM WALNUT & CHOCOLATE DROP OATMEAL COOKIES Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40
Ingredients: Preheat oven to 375 degrees.; Soften 1 stick unsalted butter in microwave (1 minute @ 20% power).; Cream together butter and 1/4 cup STEVIA IN THE RAW. Add one ripe banana & cream again. Add egg & vanilla. Mix well.; Mix together the dry ingredients: 1 cup EACH of old fashioned oatmeal and whole wheat flour 1/2 teaspoon of BAKING POWDER 1/2 dried cherries (OR one small jar of maraschino cherries destemed rinsed & chopped fine) and 1/2 cup of well chopped walnuts.; Grease two cookie sheets. Drop by spoonfuls onto sheet leaving about 1 1/2 between the cookies. Bake at 375 degrees for 10 minutes. Remove from sheet immediately to cooling racks. Enjoy these!!

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 40

Ingredients

Preheat oven to 375 degrees. Soften 1 stick unsalted butter in microwave (1 minute @ 20% power). Cream together butter and 1/4 cup STEVIA IN THE RAW. Add one ripe banana & cream again. Add egg & vanilla. Mix well. Mix together the dry ingredients: 1 cup EACH of old fashioned oatmeal and whole wheat flour, 1/2 teaspoon of BAKING POWDER, 1/2 dried cherries (OR one small jar of maraschino cherries, destemed, rinsed, & chopped fine), and 1/2 cup of well chopped walnuts. Grease two cookie sheets. Drop by spoonfuls onto sheet leaving about 1 1/2 between the cookies. Bake at 375 degrees for 10 minutes. Remove from sheet immediately to cooling racks. Enjoy these!!

Directions

Bake at 375 for 10 minutes

Serving Size: Makes 40 bite size cookies

Number of Servings: 40

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 76.2
Total Fat: 5.0 g
Cholesterol: 10.9 mg
Sodium: 8.6 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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