Fat-Free Vegan Mini Carrot Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
Directions
1� cups cake flour1 cup brown sugar1 tsp baking powder1 tsp baking soda1� tsp ground cinnamon1 tsp ground nutmeg� tsp salt1 whole carrot, shredded1� cup unsweetened applesauce (I used Seneca 100% Natural Apple Sauce No Sugar Added)1 tsp vanilla essence
Preheat oven to 350 F. Grease a muffin pan or spray paper liners to prevent sticking and set aside. In a medium bowl, mix flour, baking powder, soda, sugar, salt, cinnamon & nutmeg in a medium bowl. In a large bowl, mix applesauce, vanilla and carrots. Add dry mix to wet mix in 3-4 batches. Stir until just combined. Fill cups to the top bake 20-25 minutes or until a toothpick inserted in the center comes out clean.
Serving Size: makes 56 mini muffins (one bite size)
Number of Servings: 56
Recipe submitted by SparkPeople user BERLLLL.
Serving Size: makes 56 mini muffins (one bite size)
Number of Servings: 56
Recipe submitted by SparkPeople user BERLLLL.
Nutritional Info Amount Per Serving
- Calories: 32.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 47.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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