Golden Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb lean ground beef1 egg1 can Campbells Golden Mushroom Soup1 can Campbells French Onion Soup1 6oz container non fat plain greek yogurtseasonings to taste
Mix ground beef, egg and seasonings. Form meatballs a little larger than golf ball size.
Mix soups and yogurt together. Pour half the soup mixture in the bottom of a crockpot. Place meatballs on top and cover with remaining soup mixture.
Cook on low for 6 hours.
Serving Size: Makes 12 meatballs about golf ball size, little bigger - 3 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user BABYBLUESMOMMA.
Mix soups and yogurt together. Pour half the soup mixture in the bottom of a crockpot. Place meatballs on top and cover with remaining soup mixture.
Cook on low for 6 hours.
Serving Size: Makes 12 meatballs about golf ball size, little bigger - 3 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user BABYBLUESMOMMA.
Nutritional Info Amount Per Serving
- Calories: 417.1
- Total Fat: 27.3 g
- Cholesterol: 139.0 mg
- Sodium: 1,193.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.5 g
- Protein: 28.9 g
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