Chicken & Noodles (canned chicken)

Name: Chicken & Noodles (canned chicken) Recipe
Yield: 6
Ingredients: Grabill Country Meats Boneless Chicken (2 oz serving) 6.5 serving (remove); Egg Noodles enriched 4.5 oz (remove); Wyler's Chicken Bullion Cubes 2 serving (remove); Water tap 2.5 cup (8 fl oz) (remove); Drain excess water from chicken. Separate chicken with fingers or forks.; Boil water and bullion cubes. Add noodles and chicken. Stir.; Turn off pot and cover. Let set until noodles are done.

Number of Servings: 6

Ingredients

Grabill Country Meats Boneless Chicken (2 oz serving), 6.5 serving (remove)Egg Noodles, enriched, 4.5 oz (remove)Wyler's Chicken Bullion Cubes, 2 serving (remove) Water, tap, 2.5 cup (8 fl oz) (remove)Drain excess water from chicken. Separate chicken with fingers or forks.Boil water and bullion cubes. Add noodles and chicken. Stir.Turn off pot and cover. Let set until noodles are done.

Directions

Serving Size: Makes 6 servings (2 oz chicken & 1/2 cup noodles)

Number of Servings: 6

Recipe submitted by SparkPeople user TINAKANTOR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 213.1
Total Fat: 7.4 g
Cholesterol: 74.5 mg
Sodium: 479.0 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.6 g
Protein: 19.2 g

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