Egg Salad

Name: Egg Salad Recipe
Yield: 4
Ingredients: Dozen hardboiled eggs; 2 tbsp Hellman's Light Mayo; 1 tbsp Dijon mustard; S&P to taste

Number of Servings: 4

Ingredients

Dozen hardboiled eggs2 tbsp Hellman's Light Mayo1 tbsp Dijon mustardS&P to taste

Directions

Remove egg yolks from half the eggs and reserve for another use or discard.
Mash all the whole eggs and egg whites together.
Mix in mayo and mustard.
Add salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CORRIE71.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 9.8 g
Cholesterol: 281.3 mg
Sodium: 328.0 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 14.9 g

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