Black Bean Chicken & Salsa Soup

Name: Black Bean Chicken & Salsa Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: Canned Black Beans; Canned Pinto Beans; Raw Baby Carrots; Fresh Onion; Salsa; Rotisserie Chicken; Water or Chicken Stock; Garlic; Red Peppers

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 1

Ingredients

Canned Black BeansCanned Pinto BeansRaw Baby CarrotsFresh OnionSalsaRotisserie ChickenWater or Chicken StockGarlicRed Peppers

Directions

This is the simplest soup to make. Rinse your beans in water and add to your soup pot. Cut up your baby carrots, diced or sliced is fine. Chop up your onion and red peppers. Mince your garlic if you are using whole cloves. Add all your ingredients to your soup pot add water and salsa. Bring to a slow boil, then let simmer for a couple of hours until carrots are cooked.

Serving Size: 14 cups

Number of Servings: 1

Recipe submitted by SparkPeople user CHAKKA62.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,787.0
Total Fat: 21.4 g
Cholesterol: 315.0 mg
Sodium: 3,301.4 mg
Total Carbs: 217.7 g
Dietary Fiber: 75.3 g
Protein: 176.7 g

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