Savory Sauteed Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T olive oil1 small onion, thinly sliced1 small red bell pepper, thinly sliced1 large tomato, chopped2 T Lawry's Italian Steak Marinade with Roasted Garlic & Olive Oil1 t Lawry's Seasoned Salt1 pkg (10 oz) baby spinach leaves
In a deep, 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onion with red pepper, stirring occasionally for 6 minutes or until very tender.
Add Tomato, Lawry's Italian Steak Marinade with Roasted Garlic & Olive Oil and seasoned salt and cook, stirring occasionally, just until spinach is wilted.
Serve, if desired, with grilled chicken or steak, marinated with additional marinade.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TREESAGE.
Add Tomato, Lawry's Italian Steak Marinade with Roasted Garlic & Olive Oil and seasoned salt and cook, stirring occasionally, just until spinach is wilted.
Serve, if desired, with grilled chicken or steak, marinated with additional marinade.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TREESAGE.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 173.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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