maFatCooks (Vetkoeks)(Mangwinya)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2c. flour2tsp. baking powder**First two ingredients can be replaced with self-rising flour.2tbsp. sugar1/2tsp. salt2 eggs1.25c. milk~1c. oil (enough for frying)
1. Sift flour, baking powder, and salt together.
2. Whisk eggs, milk, and sugar together.
3. Combine dry and wet ingredients and mix well. Add more milk or water if necessary.
4. Heat oil in a sauce pan.
5. Using a .25cup measuring cup ladle batter into the hot oil. Bake both sides before removing from oil.
6. Use paper towel to absorb the excess oil.
Serving Size: Makes ~25 cakes.
Number of Servings: 25
Recipe submitted by SparkPeople user RUERUECHIKA.
2. Whisk eggs, milk, and sugar together.
3. Combine dry and wet ingredients and mix well. Add more milk or water if necessary.
4. Heat oil in a sauce pan.
5. Using a .25cup measuring cup ladle batter into the hot oil. Bake both sides before removing from oil.
6. Use paper towel to absorb the excess oil.
Serving Size: Makes ~25 cakes.
Number of Servings: 25
Recipe submitted by SparkPeople user RUERUECHIKA.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 9.2 g
- Cholesterol: 15.1 mg
- Sodium: 11.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
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