Chicken Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
View Photo: Spicy Ginger Chicken in Lettuce CupsTOTAL TIME: 35 minPrep: 25 minInactive Prep:--Cook: 10 min YIELD:4 servingsLEVEL:EasyINGREDIENTS3 tablespoons soy sauce1 tablespoon peeled and grated fresh ginger1 teaspoon sugar1/8 teaspoon crushed red pepper1 clove garlic, crushed with press1 pound ground chicken2 medium stalks celery, chopped1/2 cup sliced water chestnuts, chopped1/4 cup dry-roasted peanuts, coarsely chopped10 large Boston lettuce leaves
In cup, combine soy sauce, ginger, sugar, crushed red pepper, and garlic; set aside. Heat nonstick 10-inch skillet over medium-high heat until hot. Add chicken and cook 4 to 5 minutes or until no longer pink, breaking up meat with side of spoon.
Add celery to chicken in skillet, and cook 2 minutes, stirring occasionally. Add water chestnuts and soy-sauce mixture; cook 1 minute to blend flavors. Stir in peanuts. Divide chicken mixture among lettuce leaves. Fold leaves over chicken mixture and eat out of hand.
Serving Size: 4 servings
Add celery to chicken in skillet, and cook 2 minutes, stirring occasionally. Add water chestnuts and soy-sauce mixture; cook 1 minute to blend flavors. Stir in peanuts. Divide chicken mixture among lettuce leaves. Fold leaves over chicken mixture and eat out of hand.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 5.3 g
- Cholesterol: 73.3 mg
- Sodium: 768.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 28.8 g
Member Reviews