Low fat Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 Betty Crocker super moist Devil's food cake mix - dry3 Lg Eggs1 1/3 C water1 1/2 C of grated zucchini
Heat oven to 350 degrees
Spray cups in cupcake pan with Kroger's Canola cooking spray (0 calories for 1/4th of a second spray per each cup)
Line cup cake pan with cup cake liners
Beat cake mix, water, eggs and zucchini on low for 30 seconds, then on meduim speed for 2 minutes.
Fill each cupcake liner half full and bake for 20 minutes.
Let cool.
***Optional: Frost with 1/2 - 1 Tbsp Cool Whip Chocolate, Vanilla or Cream cheese frosting.
(These will add an additional 15-30 calories per cupcake)
Serving Size: makes 26 cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user AJDONOVAN.
Spray cups in cupcake pan with Kroger's Canola cooking spray (0 calories for 1/4th of a second spray per each cup)
Line cup cake pan with cup cake liners
Beat cake mix, water, eggs and zucchini on low for 30 seconds, then on meduim speed for 2 minutes.
Fill each cupcake liner half full and bake for 20 minutes.
Let cool.
***Optional: Frost with 1/2 - 1 Tbsp Cool Whip Chocolate, Vanilla or Cream cheese frosting.
(These will add an additional 15-30 calories per cupcake)
Serving Size: makes 26 cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user AJDONOVAN.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 1.1 g
- Cholesterol: 7.2 mg
- Sodium: 174.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g